March 22nd, 2022

Food Network: CHOPPED

Chef Alan Delgado: Chopped Champion

“Deep-Fried Deliciousness” – The competing chefs must use the fryers to create crunchy, decadent dishes; the appetizer basket contains something spicy and a strange soda; the judges are excited for fried fish entrees but won’t let anyone off the hook for making mistakes.

October 16th, 2021

Mijenta Tequila

Celebrating Dia De Los Muertos with Chef Alan Delgado

The Rising Star Chef takes inspiration from his family and the flavors of Mijenta Tequila to create a complete pairing menu for the holiday.

August 18th, 2021


Rising Star: Alan Delgado

Chef Alan looks to his heritage to tell the story of Mexican-American border food. 

June 23, 2021


From Now on, My Pancakes Will Be Masa Pancakes

Earthy, sweet, crisp-edged, and with an almost custardy center, chef Alan Delgado’s signature pancakes are something special.

November 2020


Rising Star Chef Alan Delgado of Oxomoco – Biography

StarChefs Rising Stars celebrate up-and-coming chefs and culinary professionals, who represent the vanguard of the contemporary American dining scene. They have strong, compelling culinary philosophies and are committed to fostering a culinary community by sharing their knowledge with fellow professionals.

June 4th, 2019

Becoming Mexican

Alan Delgado, Chef

Becoming Mexican is a documentary project created by Carly Diaz, a New York-based creative director and visual storyteller. Through visual guides through Mexico and interviews with Mexican-Americans, she aims to explore Mexican heritage and cultural identity. By seeking out people, food, products, places, and stories with a connection to Mexico, she aims to build a bridge of understanding.